- Why Your Camembert Isn’t Growing White Mold
- Preserving Methods | Vacuum Sealing
- Age Does Matter – Aging Homemade Cheese
- 3 More Cheese Recipes, And A New Feature
- Making Home Cheese Making Cheaper
- QA6 – Why Didn’t My Curd Knit Together?
- Bandaging Cheese – Another Way To Preserve
- Lipase – A Helpful Busy Little Enzyme
- QA5 – Why Doesn’t My Mozzarella Stretch Properly?
- Pressing Your Cheese – Bringing It All Together
All things admin - please read before using this forum. Includes FAQs, Forum Etiquette and Rules, and Admin Announcements.
- 3 months ago
Lets get to know each other! When did you start making cheese, how did you get started, what cheeses do you like to make most and what are you most challenged by right now? Introduce yourself and tell us all about your cheese making journey so far.
- 3 days, 3 hours ago
Paneer, Mascapone, Ricotta, Queso Blanco, Cream Cheese, Neufchatel, Chevre, Mozarella, Halloumi, Feta
- 1 year, 4 months ago
Parmesan, Pecorino, Gruyere, Cheddar, Monterey Jack, Asiago, Maasdam, Emmental,
- 2 days ago
Discussing all the ingredients you can use in cheesemaking - rennets, cultures, acids, salt, milk, plant based ingredients, ash, wine, beer, herbs, oils, wood.
- 2 months, 2 weeks ago
Got questions or recommendations about the equipment needed in cheese making? - pots, ladels, thermometers, pH meters, vats, scales, curd knives, moulds, cheese cloth, presses, cheese caves, draining mats, aging containers, brine containers, boards, mats, labels, vacuum sealers, brushes.
- 9 months, 2 weeks ago
All the processes and methods associated with making cheese - moulding, pressing, hanging, draining, keeping cheese logs, adding ingredients, cutting curds, using brine, heating methods.
- 11 months, 2 weeks ago
All your questions regarding aging - aging duration, temperatures, humidity and aging environments, waxing, oiling, natural rinds, bandaging, vacuum sealing and labels, washing, turning, moulds and smells.
- 1 week, 4 days ago
Recommend and Review
Recommend books, stores, suppliers, products, tools or methods.
- 2 years, 6 months ago
Anything Else About Cheese
If it doesn't fit in one of the cheese boards above, post it here. Please note that the moderators may decide to move your topic elsewhere if it can fit under one of the more specific boards.
- 1 year, 8 months ago
- General Admin