EquipmentHome › The Curd Nerd Forum For Home Cheese Makers › EquipmentThis forum has 14 topics, 41 replies, and was last updated 2 years, 2 months ago by [email protected].Viewing 14 topics - 1 through 14 (of 14 total)TopicVoicesPostsLast Post Soft cheese 2 ply wrap Started by: [email protected]24 1 year, 9 months ago Jeffrey Springs and Pressing Started by: Thomas04 2 years, 2 months ago R Blum Custom made 5-7 pound stainless steel cheese hoops Started by: Eric11 2 years, 3 months ago Eric maturation boxes Started by: Pete Gorsline12 3 years, 9 months ago Ayla Dodson Basic molds and followers Started by: Pete Gorsline12 3 years, 10 months ago Tom Moran Sous Vide cooker for temperature control Started by: Pete Gorsline15 4 years, 3 months ago Pete Gorsline Cleaning equipment Started by: chris46 4 years, 10 months ago PanamaMike mixing was Started by: THELAW11 6 years, 8 months ago THELAW Cheese cave from a domestic fridge 1 2 Started by: Roger B617 6 years, 9 months ago Roger B Hoop sizing Started by: moosepants11 7 years, 10 months ago moosepants Custom Glazed Ceramics for Cheese Mold Started by: ranzi00734 7 years, 10 months ago Mike.Cross A Pressing Question Started by: martin34 8 years ago Mike.Cross Ripening Box Started by: ranzi00723 8 years, 6 months ago Curd Nerd Ripening Checklist Started by: ranzi00711 8 years, 6 months ago ranzi007 Viewing 14 topics - 1 through 14 (of 14 total)Create New Topic in “Equipment”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit