Semi Hard CheesesHome › The Curd Nerd Forum For Home Cheese Makers › Semi Hard CheesesThis forum has 13 topics, 32 replies, and was last updated 2 years, 2 months ago by Emma.Viewing 13 topics - 1 through 13 (of 13 total)TopicVoicesPostsLast Post Spongy cheese-lots of tiny air pockets Started by: Emma01 2 years, 2 months ago Emma Expanding cheese Started by: Sigurd Asvaldsson05 2 years, 2 months ago Emma Edam- alternative to wax Started by: Daniel03 2 years, 2 months ago Lise Gouda Recipe Started by: setepano09 2 years, 4 months ago Luis Making Gouda with Danica Culture doesn’t break/set Started by: ShalomOrchard11 2 years, 7 months ago ShalomOrchard Hi, I’ve recently bought a red/green mixed gouda Started by: Shin01 2 years, 9 months ago Shin Old Amsterdam Started by: Martin11 3 years, 6 months ago Martin curd disintegrates Started by: jessigo33 3 years, 6 months ago Per Rolstad Bel Paese Started by: PanamaMike33 4 years, 5 months ago osymozer Sour milk? Started by: karin eide25 5 years ago karin eide Colby Knitting Together Started by: Mike.Cross23 8 years, 2 months ago Mike.Cross Ricotta Salata Started by: ranzi00727 8 years, 5 months ago Curd Nerd Too much cream? Started by: Roger B23 8 years, 6 months ago Roger B Viewing 13 topics - 1 through 13 (of 13 total)Create New Topic in “Semi Hard Cheeses”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit