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Gouda Recipe

Home Forums Semi Hard Cheeses Gouda Recipe

This topic contains 1 reply, has 2 voices, and was last updated by  Dolle 3 months, 1 week ago.

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  • #2143

    setepano
    Participant

    Does anybody know of a Gouda recipe which uses 5L of Milk.
    Everything I read relates to the use of 10L. Having just mastered the art of Camembert and knowing
    the little problems that transpired in our journey, 5L sounds like a great place to begin
    the experience. Any advice welcome.

    #2256

    Dolle
    Participant

    If having a recipe with amount of ten liter milk, then just use half of the cultures etc. mentioned in the recipe, if you only want to use 5 liter of milk.

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