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Raw Milk Hard Cheese making in NZ

Home Forums Introduce yourself! Raw Milk Hard Cheese making in NZ

This topic contains 0 replies, has 1 voice, and was last updated by  JamesTheBaker 4 months, 3 weeks ago.

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    JamesTheBaker
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    Hi Everyone,

    I have started making Raw milk Hard cheese at home and aging it in a non working drinks fridge.

    I have 3 Tommes on the go, one has got a nasty case of the blues, one has a little Brevi/washed rind going on and the other fingers crossed will bloom into a nice white rind.

    It would be great to chat to anyone else out there who is making raw milk cheese too! 🙂

    Greetings from NZ

    James

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