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washing the cheese

Home Forums The Water Cooler washing the cheese

This topic contains 0 replies, has 1 voice, and was last updated by  lphilp01 2 years, 2 months ago.

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    lphilp01
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    I would like to try a few recipes where you “wash” the cheese, adding water to the curds. When doing this, can I use tap water with clorine or do I need to use bottled water?

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