- Why Your Camembert Isn’t Growing White Mold
- Preserving Methods | Vacuum Sealing
- Age Does Matter – Aging Homemade Cheese
- 3 More Cheese Recipes, And A New Feature
- Making Home Cheese Making Cheaper
- QA6 – Why Didn’t My Curd Knit Together?
- Bandaging Cheese – Another Way To Preserve
- Lipase – A Helpful Busy Little Enzyme
- QA5 – Why Doesn’t My Mozzarella Stretch Properly?
- Pressing Your Cheese – Bringing It All Together
There’s something new going on here at Curd-Nerd. We’ve been working on this project for a...
Last night we had the first frost of the coming Winter season. And it was a...
Dry, crumbly, pasty cheese. It’s the curse of any cheese that you hoped would turn out...
With cheese making, there are a couple of real ‘buzz moments’ for me. The first is...
Back in the day, an important part of getting a good, tasty cheese meant having the...
Many new home cheese makers are surprised to discover that you don’t need a whole lot...
Once upon a time there was only cling film, and sandwich bags. Then someone found a way...
So you’ve made a great looking round of cheese and now it’s time to wax it....
This post is Part 8 of the continued basic home cheese making instructions. See the Curd...
There have been a few changes around the Curd-Nerd household lately. One of which has allowed...
What We’ve Said Lately
3 More Cheese Recipes, And A New Feature
There have been a few changes around the Curd-Nerd household lately. One of which has allowed me to spend a little more time on my home cheese making. I...
- Posted 24/04/2012
Proudly Announce You’re A Curd-Nerd
Recently I was on the hunt for a new apron for my Cheese Making. I don’t like using my general cooking Apron for my cheese making, just in case...
Making Home Cheese Making Cheaper
When you first start home cheese making, it is easy to end up spending a lot of money on all the equipment you feel like you have to have...
Flocculation Method – For A Better Curd Set
As we all know, one of the most important steps in cheese making is getting a good curd set up. Without a good set up, most cheeses won’t ever...
QA6 – Why Didn’t My Curd Knit Together?
If you’ve ever pressed a cheese and ended up with curd that has failed to knit together, you’ll know how disappointing this dilemma is. I certainly do! The point...
- Posted 29/01/2012
Merry Christmas Curd Nerds!
Well, Christmas Day is almost done and I’m taking some time with a few drinks and a plate of lovely fresh bread with home made cheese for supper to...
- Posted 24/12/2011
Cheesy Christmas Gifts
The festive season is certainly upon us, with less than a month until Christmas. The stores are decorated, the carols have started (far too early in my mind) and...
- Posted 30/11/2011
Bandaging Cheese – Another Way To Preserve
If you feel so inclined to play with some older, traditional methods of preserving cheese, ‘bandaging’ is an interesting and fun technique to try out. It is also a more...
- Posted 12/11/2011