All posts tagged "brining"

  • Feta Too Salty
    QA4 – I Stored My Feta In Brine And Now It’s Too Salty!

    Storing your Feta in Brine is the most common way to preserve this cheese, but what do you if your Feta ends up too salty to enjoy? Everyone enjoys different levels of salt and Feta is a...

    • Posted August 10, 2011
    • 7
  • Cheese Making
    Using Brine In Cheese Making

    I have to apologise to Curd-Nerd readers. I usually post on a Wednesday but last night (and I hope you understand) I instead spent the evening with my best friend who is moving 8 hours away, after...

    • Posted August 4, 2011
    • 11
  • QA2 – Why Does My Feta Melt When I Store It In Brine?

    You’ve made a lovely batch of Feta. It’s been salted and aged and now you want to store it for use later on. You’ve followed the instructions and put it in a salty brine. A few days...

    • Posted June 1, 2011
    • 23