All posts tagged "Cheddar"

  • cheese making
    Do You Keep Making Dry, Crumbly Cheese?

    Dry, crumbly, pasty cheese. It’s the curse of any cheese that you hoped would turn out smooth and soft. There are cheeses that we expect to have a slightly drier or crumblier texture, but when it isn’t...

    • Posted May 27, 2013
    • 1
  • How to label waxed cheese
    QA7 – How Do I Label My Waxed Cheeses?

    So you’ve made a great looking round of cheese and now it’s time to wax it. But once it’s waxed and stored away for aging, how do you ever remember which cheese is which, when it was...

    • Posted May 22, 2012
    • 3
  • Adventures in Cheese | Guest Post

    Today’s post is Curd-Nerd’s first guest post and comes from Louise, a regular Camembert maker who is also venturing into other cheeses such as Stilton and Cheddar. In this post she takes us from a simple thought...

    • Posted July 13, 2011
    • 0
  • Cheddaring Process | Demonstrating How It’s Done

    In my last post, I suggested that Farmhouse Cheddar is worth giving a go as your first hard cheese attempt. The  beauty of Farmhouse Cheddar is that it skips the Cheddaring part of making Traditional Cheddar and...

    • Posted June 22, 2011
    • 5
  • The Easy Going Member Of The Cheddar Family

    Many recipes that have cheese as a main ingredient really do demand the true full and sharp taste of Cheddar. Think cheese scones and cheese puffs. They just wouldn’t be the same with a more mild flavoured...

    • Posted June 15, 2011
    • 1