All posts tagged "cheese recipes"

  • How to label waxed cheese
    QA7 – How Do I Label My Waxed Cheeses?

    So you’ve made a great looking round of cheese and now it’s time to wax it. But once it’s waxed and stored away for aging, how do you ever remember which cheese is which, when it was...

    • Posted May 22, 2012
    • 3
  • cheese salt
    Age Does Matter – Aging Homemade Cheese

    This post is Part 8 of the continued basic home cheese making instructions. See the Curd Nerd Beginner Page for previous parts. It’s not always true what they say, that age doesn’t matter. For cheese, it most...

    • Posted May 8, 2012
    • 10
  • Flocculation Method
    Flocculation Method – For A Better Curd Set

    As we all know, one of the most important steps in cheese making is getting a good curd set up. Without a good set up, most cheeses won’t ever become what they should be, and some won’t...

    • Posted February 19, 2012
    • 15
  • Adventures in Cheese | Guest Post

    Today’s post is Curd-Nerd’s first guest post and comes from Louise, a regular Camembert maker who is also venturing into other cheeses such as Stilton and Cheddar. In this post she takes us from a simple thought...

    • Posted July 13, 2011
    • 0
  • Home Made Rich Ricotta (Kind Of)

    The picture at the top there, is what I normally expect to see I look at pictures of Ricotta. But recently I spotted this Smitten Kitchen post about making home made super rich Ricotta and being a...

    • Posted June 29, 2011
    • 5