All posts tagged "curd"

  • Flocculation Method
    Flocculation Method – For A Better Curd Set

    As we all know, one of the most important steps in cheese making is getting a good curd set up. Without a good set up, most cheeses won’t ever become what they should be, and some won’t...

    • Posted February 19, 2012
    • 15
  • Cutting The Curd – It’s Not As Scary As It Looks

    This post is Part 4 of the continued basic home cheese making instructions. See the Curd Nerd Beginner Page or the Basic Instructions category for previous parts. You’ve waited patiently, letting the Rennet do it’s thing and...

    • Posted April 24, 2011
    • 4
  • Adding Rennet – How To Achieve A Curd

    This post is Part 3 of the continued basic home cheese making instructions. See the Curd Nerd Beginner Page or the Basic Instructions category for previous parts. We’ve talked milk, we’ve added the cultures. Now it’s time to set...

    • Posted April 13, 2011
    • 8