All posts tagged "Cutting the curd"

  • Cutting The Curd – It’s Not As Scary As It Looks

    This post is Part 4 of the continued basic home cheese making instructions. See the Curd Nerd Beginner Page or the Basic Instructions category for previous parts. You’ve waited patiently, letting the Rennet do it’s thing and...

    • Posted April 24, 2011
    • 4
  • Adding Rennet – How To Achieve A Curd

    This post is Part 3 of the continued basic home cheese making instructions. See the Curd Nerd Beginner Page or the Basic Instructions category for previous parts. We’ve talked milk, we’ve added the cultures. Now it’s time to set...

    • Posted April 13, 2011
    • 8