All posts tagged "Hard Cheeses"

  • vacuum seal cheese
    Preserving Methods | Vacuum Sealing

    Once upon a time there was only cling film, and sandwich bags. Then someone found a way to take the concept of those two items and invented a product which didn’t just cover your food in plastic, but...

    • Posted June 15, 2012
    • 9
  • QA6 – Why Didn’t My Curd Knit Together?

    If you’ve ever pressed a cheese and ended up with curd that has failed to knit together, you’ll know how disappointing this dilemma is. I certainly do! The point of pressing your cheese is to not only...

    • Posted January 29, 2012
    • 8
  • Lipase – A Helpful Busy Little Enzyme

    What is Lipase? If you are new to the hobby of cheese making, you might have no idea, just as I didn’t when I first started out. I had never heard of it in any context and...

    • Posted October 19, 2011
    • 5
  • The Easy Going Member Of The Cheddar Family

    Many recipes that have cheese as a main ingredient really do demand the true full and sharp taste of Cheddar. Think cheese scones and cheese puffs. They just wouldn’t be the same with a more mild flavoured...

    • Posted June 15, 2011
    • 1
  • Preserving Methods | Waxing Cheese

    Wax on, Wax off, Wax on, Wax off – so says Mr Miyagi Ok, so perhaps that’s a bad play on words but it’s what comes to mind EVERY time I’m waxing my cheeses. Anyway, let’s move...

    • Posted June 8, 2011
    • 26