All posts tagged "Problems"

  • QA6 – Why Didn’t My Curd Knit Together?

    If you’ve ever pressed a cheese and ended up with curd that has failed to knit together, you’ll know how disappointing this dilemma is. I certainly do! The point of pressing your cheese is to not only...

    • Posted January 29, 2012
    • 8
  • QA2 – Why Does My Feta Melt When I Store It In Brine?

    You’ve made a lovely batch of Feta. It’s been salted and aged and now you want to store it for use later on. You’ve followed the instructions and put it in a salty brine. A few days...

    • Posted June 1, 2011
    • 23
  • Cheese Mold | The Good, The Bad and The Ugly

    Mold or mould? I don’t mind which way we all spell it but I do know that I’ve seen a lot more of it since I’ve been making cheese. In the wonderful world of mixing together milk,...

    • Posted May 25, 2011
    • 9
  • Future Posts With Quick Answers

    photo © 2009 walknboston If you are a fellow cheese maker, no doubt you’ve been in the same situation as I have. You’re in the middle of a make and something doesn’t go quite as you expected...

    • Posted April 26, 2011
    • 0