All posts tagged "Questions"

  • cheese making forum
    New Feature On Curd-Nerd

    There’s something new going on here at Curd-Nerd. We’ve been working on this project for a while and, now, we think it’s ready to share with you. It’s our new forum feature. We’re excited to announce that...

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  • QA6 – Why Didn’t My Curd Knit Together?

    If you’ve ever pressed a cheese and ended up with curd that has failed to knit together, you’ll know how disappointing this dilemma is. I certainly do! The point of pressing your cheese is to not only...

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  • QA2 – Why Does My Feta Melt When I Store It In Brine?

    You’ve made a lovely batch of Feta. It’s been salted and aged and now you want to store it for use later on. You’ve followed the instructions and put it in a salty brine. A few days...

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  • Future Posts With Quick Answers

    photo © 2009 walknboston If you are a fellow cheese maker, no doubt you’ve been in the same situation as I have. You’re in the middle of a make and something doesn’t go quite as you expected...

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