All posts tagged "rennet"

  • Flocculation Method
    Flocculation Method – For A Better Curd Set

    As we all know, one of the most important steps in cheese making is getting a good curd set up. Without a good set up, most cheeses won’t ever become what they should be, and some won’t...

    • Posted February 19, 2012
    • 15
  • Adventures in Cheese | Guest Post

    Today’s post is Curd-Nerd’s first guest post and comes from Louise, a regular Camembert maker who is also venturing into other cheeses such as Stilton and Cheddar. In this post she takes us from a simple thought...

    • Posted July 13, 2011
    • 0