- Why Your Camembert Isn’t Growing White Mold
- Preserving Methods | Vacuum Sealing
- Age Does Matter – Aging Homemade Cheese
- 3 More Cheese Recipes, And A New Feature
- Making Home Cheese Making Cheaper
- QA6 – Why Didn’t My Curd Knit Together?
- Bandaging Cheese – Another Way To Preserve
- Lipase – A Helpful Busy Little Enzyme
- QA5 – Why Doesn’t My Mozzarella Stretch Properly?
- Pressing Your Cheese – Bringing It All Together
All posts tagged "storing cheese"
Preserving Methods | Vacuum Sealing
Once upon a time there was only cling film, and sandwich bags. Then someone found a way to take the concept of those two items and invented a product which didn’t just cover your food in plastic, but...
- Posted June 15, 2012
Bandaging Cheese – Another Way To Preserve
If you feel so inclined to play with some older, traditional methods of preserving cheese, ‘bandaging’ is an interesting and fun technique to try out. It is also a more natural method that will appeal to those not...
- Posted November 12, 2011
Should You Use Cling Film For Wrapping Cheese?
Aging, preserving and storing cheese can present a few challenges for home cheese makers, between battling with rinds, molds, brines, wraps and waxes and trying to control humidity and temperatures. There are many tried and true methods...
- Posted August 31, 2011
QA2 – Why Does My Feta Melt When I Store It In Brine?
You’ve made a lovely batch of Feta. It’s been salted and aged and now you want to store it for use later on. You’ve followed the instructions and put it in a salty brine. A few days...
- Posted June 1, 2011
Storing Your Cheese For Aging
When you get into making cheese, there quickly comes a point when you have to figure out just where you’re going to age and store all this fabulous cheese you’re making. Initially when you first start out, and...
- Posted April 13, 2011