How To Monitor Your Camembert Maturation

I have to say that I think Camembert is one of my favourite cheeses to make.

I thoroughly enjoy the ‘nurturing’ process that is required in the first few weeks of a Camembert make and I love playing with and testing the ripening process to see if I can capture that perfect point where the cheese has matured to soft and creamy, but not too runny and over ripe.

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