AgingHome › The Curd Nerd Forum For Home Cheese Makers › AgingThis forum has 21 topics, 40 replies, and was last updated 1 year, 10 months ago by hermelina.Viewing 15 topics - 1 through 15 (of 21 total)1 2 →TopicVoicesPostsLast Post Cheese coating Started by: Ann Nash104 1 year, 9 months ago Marina Questions about humidity in a small wine fridge Started by: chris16 1 year, 9 months ago harmo Brown spots Started by: hermelina11 1 year, 10 months ago hermelina Should you wax small batch parmesan? Started by: eliza13211 1 year, 11 months ago eliza132 Air drying Started by: johnny larue014 2 years, 7 months ago Tanna Walker Wax color leaching into cheese? Started by: Spencer Myrlie12 4 years ago Tom Moran Bandaged cheddar showing mold spots. :( Started by: Jason B11 4 years ago Jason B Reblochon/wrinkly rind Started by: anahit11 4 years, 2 months ago anahit Three different cheeses and their temperatures Started by: chris26 4 years, 10 months ago chris Wax leaves rubbery taste Started by: olbol33 5 years ago Punkin Bandaging cheese Started by: denvergirl22 5 years ago Punkin Malfunctioned Cheese Cave – Too Warm Started by: ryanmonahan22 5 years, 1 month ago Curd Nerd Melting Halloumi Started by: cheezus11 5 years, 8 months ago cheezus Air bubble under wax?! Started by: Boo22 5 years, 11 months ago smoakee How do you maintain 90% humidity? Started by: klusnia33 5 years, 11 months ago smoakee Viewing 15 topics - 1 through 15 (of 21 total)1 2 →Create New Topic in “Aging”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit