AgingHome › The Curd Nerd Forum For Home Cheese Makers › AgingThis forum has 20 topics, 38 replies, and was last updated 3 weeks, 3 days ago by eliza132.Viewing 15 topics - 1 through 15 (of 20 total)1 2 →TopicVoicesPostsLast Post Should you wax small batch parmesan? Started by: eliza13211 3 weeks, 3 days ago eliza132 Questions about humidity in a small wine fridge Started by: chris05 7 months, 1 week ago Jim Air drying Started by: johnny larue014 9 months ago Tanna Walker Wax color leaching into cheese? Started by: Spencer Myrlie12 2 years, 2 months ago Tom Moran Bandaged cheddar showing mold spots. :( Started by: Jason B11 2 years, 2 months ago Jason B Reblochon/wrinkly rind Started by: anahit11 2 years, 3 months ago anahit Three different cheeses and their temperatures Started by: chris26 2 years, 11 months ago chris Wax leaves rubbery taste Started by: olbol33 3 years, 2 months ago Punkin Bandaging cheese Started by: denvergirl22 3 years, 2 months ago Punkin Cheese coating Started by: Ann Nash133 3 years, 2 months ago Punkin Malfunctioned Cheese Cave – Too Warm Started by: ryanmonahan22 3 years, 3 months ago Curd Nerd Melting Halloumi Started by: cheezus11 3 years, 9 months ago cheezus Air bubble under wax?! Started by: Boo22 4 years ago smoakee How do you maintain 90% humidity? Started by: klusnia33 4 years ago smoakee What can I expect if I age cheese in the fridge Started by: MikeinHalifax11 5 years, 6 months ago MikeinHalifax Viewing 15 topics - 1 through 15 (of 20 total)1 2 →Create New Topic in “Aging”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit