Hard CheesesHome › The Curd Nerd Forum For Home Cheese Makers › Hard CheesesThis forum has 33 topics, 50 replies, and was last updated 1 year, 8 months ago by Magdalize.Viewing 15 topics - 1 through 15 (of 34 total)1 2 3 →TopicVoicesPostsLast Post Cheddar curds didn’t set in press Started by: Magdalize02 1 year, 8 months ago L. Elliot Parmesan Started by: Scandinavian01 1 year, 9 months ago Scandinavian hi Started by: richardharvey02 1 year, 10 months ago Raye Melted my curds while cheddaring Started by: Angela02 1 year, 11 months ago Matt Parm Recipe Started by: Dmorash11 2 years, 1 month ago Dmorash spongy cheese Started by: chris05 2 years, 2 months ago Emma Help ! Started by: lewisfr11 2 years, 3 months ago lewisfr Help ! Started by: lewisfr11 2 years, 3 months ago lewisfr Question about Pepper Jack Started by: greggooo11 2 years, 7 months ago greggooo High Temp Cheddar Started by: Jason01 2 years, 8 months ago Jason Hi, I’m new to home cheesemaking, taking classes and making at home occasionally Started by: keliuhgs447122 3 years, 4 months ago Tom Moran Hi, I’m new to home cheesemaking, taking classes and making at home occasionally Started by: keliuhgs447111 3 years, 6 months ago keliuhgs4471 Can overacidification be fixed? Started by: Moromillas Radec18 3 years, 8 months ago Tom Moran Parmasan mould on young cheese Started by: Ant12 3 years, 8 months ago Tom Moran Chunky cheddar Started by: Derek13 3 years, 9 months ago Derek Viewing 15 topics - 1 through 15 (of 34 total)1 2 3 →Create New Topic in “Hard Cheeses”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit