Introduce yourself!Home › The Curd Nerd Forum For Home Cheese Makers › Introduce yourself!This forum has 81 topics, 71 replies, and was last updated 5 days, 7 hours ago by RuthAnn Wachsmuth.Viewing 15 topics - 1 through 15 (of 81 total)1 2 3 4 5 6 →TopicVoicesPostsLast Post Help with goat cheese Started by: RuthAnn Wachsmuth12 5 days, 7 hours ago Totesma Hi Everyone! Newbie here! Started by: Honey Gaile01 1 week, 3 days ago Honey Gaile Aging cheese wrapped with aluminum foil and then cling plastic wrap. Started by: Amit Livne02 2 weeks, 4 days ago Salty Hi from Gloucestershire , UK Started by: Emma01 3 months, 4 weeks ago Emma Feta Started by: John13 4 months ago mbacollege Absolute Beginner Started by: Hello from Aotearoa/ New Zealand- World Leader in Cheese!02 5 months, 4 weeks ago Vicki How To Block Emails on AOL Account? Started by: emailfix1111 8 months, 2 weeks ago emailfix11 Hi from Toledo, Ohio Started by: philm11 8 months, 3 weeks ago philm Hi From Winnipeg, Manitoba Canada (No where land) Started by: kico7411 10 months, 2 weeks ago kico74 Hi from Namibia Started by: ulfnamib33 1 year, 8 months ago Ellen Hi from the UK Started by: Tony Whiston12 1 year, 9 months ago Tom Moran The Curd firmness nemesis Started by: alejoviade23 1 year, 9 months ago Tom Moran Hello from the Space Coast, Florida Started by: Chris D12 1 year, 10 months ago Tom Moran hello Started by: Ant11 1 year, 10 months ago Ant Hello from the Treasure Coast of Florida! Started by: Christopher Church12 1 year, 10 months ago Tom Moran Viewing 15 topics - 1 through 15 (of 81 total)1 2 3 4 5 6 →Create New Topic in “Introduce yourself!”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit