Introduce yourself!Home › The Curd Nerd Forum For Home Cheese Makers › Introduce yourself!This forum has 85 topics, 80 replies, and was last updated 1 year, 9 months ago by Daisy38456.Viewing 15 topics - 1 through 15 (of 85 total)1 2 3 4 5 6 →TopicVoicesPostsLast Post Hi from Tasmania Started by: Susan08 1 year, 8 months ago Yvonne Mary Curd nerd from Scandinavia Started by: Scandinavian02 1 year, 9 months ago Susan Greetings from Canberra, Australia. Started by: harmo22 1 year, 9 months ago Clementine Panache Haute Couture – Finest Abode for Trending Wedding Dress Started by: Panache Haute Couture11 1 year, 9 months ago Panache Haute Couture Help with goat cheese Started by: RuthAnn Wachsmuth12 1 year, 10 months ago Totesma Hi Everyone! Newbie here! Started by: Honey Gaile01 1 year, 10 months ago Honey Gaile Aging cheese wrapped with aluminum foil and then cling plastic wrap. Started by: Amit Livne02 1 year, 11 months ago Salty Hi from Gloucestershire , UK Started by: Emma01 2 years, 2 months ago Emma Feta Started by: John13 2 years, 2 months ago mbacollege Absolute Beginner Started by: Hello from Aotearoa/ New Zealand- World Leader in Cheese!02 2 years, 4 months ago Vicki How To Block Emails on AOL Account? Started by: emailfix1111 2 years, 6 months ago emailfix11 Hi from Toledo, Ohio Started by: philm11 2 years, 7 months ago philm Hi From Winnipeg, Manitoba Canada (No where land) Started by: kico7411 2 years, 8 months ago kico74 Hi from Namibia Started by: ulfnamib33 3 years, 6 months ago Ellen Hi from the UK Started by: Tony Whiston12 3 years, 7 months ago Tom Moran Viewing 15 topics - 1 through 15 (of 85 total)1 2 3 4 5 6 →Create New Topic in “Introduce yourself!”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit