Making CheeseHome › The Curd Nerd Forum For Home Cheese Makers › Making CheeseThis forum has 24 topics, 19 replies, and was last updated 1 year, 10 months ago by Caroline.Viewing 15 topics - 1 through 15 (of 24 total)1 2 →TopicVoicesPostsLast Post How to transfer curds in to molds Started by: Caroline01 1 year, 10 months ago Caroline How long to brine cheeses? Started by: Werner Krieg01 2 years, 3 months ago Werner Krieg Forgot to salt curds Started by: Sandi Pepper01 2 years, 4 months ago Sandi Pepper Increasing recipes Started by: Jill01 2 years, 5 months ago Jill I may have accidentally used lipase in place of culture in some cheese. Started by: Andy Douglass01 2 years, 5 months ago Andy Douglass Cracking cheese Started by: sebastian lombardo01 2 years, 7 months ago sebastian lombardo Making cheese from old aged cheese Started by: mb-w12 3 years, 12 months ago Tom Moran High Fat % Milk Started by: The Kooky Kiwi13 4 years, 5 months ago The Kooky Kiwi PH – Water & Milk Started by: Guilherme Lange33 4 years, 7 months ago Ray Johnson Feta sinking not floating Started by: Ras Cherry11 4 years, 8 months ago Ras Cherry What's wrong with my curd? Started by: Spencer33 4 years, 10 months ago Punkin Stainless Steel vs plastic Started by: Bob22 4 years, 10 months ago Punkin 24% fetta (bulgarian) cheese Started by: Anonymous23 4 years, 10 months ago Ray Johnson Cooking Curds Started by: Tammy24 4 years, 10 months ago Punkin Learning the Process of Heating Started by: Colin S.22 4 years, 11 months ago Punkin Viewing 15 topics - 1 through 15 (of 24 total)1 2 →Create New Topic in “Making Cheese”Your information: Name (required): Mail (will not be published) (required): Website: Topic Title (Maximum Length: 80): Notify me of follow-up replies via email Submit