https://curd-nerd.com Your Essential Home Cheese Making Resource Wed, 17 Sep 2014 14:03:19 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png https://curd-nerd.com 32 32 https://curd-nerd.com/forum/topic/my-blue/ Wed, 17 Sep 2014 14:02:03 +0000 https://curd-nerd.com/forum/topic/my-blue/ It’s about 320 grams or so and is more green than blue. I used a high quality piece of supermarket blue from France to inoculate it during ripening of the milk. It’s a little too rough shaped from poor wrapping but hopefully won’t effect taste. I’ll get to try in 3 weeks.

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