France – Curd Nerd https://curd-nerd.com Your Essential Home Cheese Making Resource Tue, 01 Jul 2014 08:10:15 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.24 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png France – Curd Nerd https://curd-nerd.com 32 32 Hi from France https://curd-nerd.com/forum/topic/hi-from-france/ Tue, 01 Jul 2014 08:10:15 +0000 https://curd-nerd.com/forum/topic/hi-from-france/ We have lived in France now for about 12 years but I have just started making cheese at home.
For me, French cheeses have a few gems – think Roquefort, Camembert, Cantal – but a good British cheese will stand up to these any day and that’s why I started. I use raw milk from a local farm but have had one or two problems. I am sure that my name will become very common asking for help. Thanks for the forum and your blog Rachael.

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