https://curd-nerd.com Your Essential Home Cheese Making Resource Mon, 06 Oct 2014 23:54:35 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png https://curd-nerd.com 32 32 https://curd-nerd.com/forum/topic/halloumi-brine/ Mon, 06 Oct 2014 23:54:35 +0000 https://curd-nerd.com/forum/topic/halloumi-brine/ Hopefully someone can help. What % brine solution are you using for Halloumi? and how long does it last? I have always directly salted the halloumi, however am wanting to use a brine solution to increase shelf life. Thanks in advance

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