https://curd-nerd.com Your Essential Home Cheese Making Resource Wed, 06 Aug 2014 07:52:20 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png https://curd-nerd.com 32 32 https://curd-nerd.com/forum/topic/making-parmesan-with-raw-milk/ Wed, 06 Aug 2014 07:52:20 +0000 https://curd-nerd.com/forum/topic/making-parmesan-with-raw-milk/ I’d like to use our source of raw milk to make Parmesan but understand it is a low fat cheese – if I allow the cream to settle and remove as much as I can, will that reduce the fat level enough? Also, is it acceptable to not use lipase – as the raw milk should have reasonable levels of this enzyme?

]]>