vacuum sealing cheese – Curd Nerd https://curd-nerd.com Your Essential Home Cheese Making Resource Tue, 01 Jul 2014 08:25:09 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png vacuum sealing cheese – Curd Nerd https://curd-nerd.com 32 32 Losing the vacuum https://curd-nerd.com/forum/topic/losing-the-vacuum/ Tue, 01 Jul 2014 08:24:34 +0000 https://curd-nerd.com/forum/topic/losing-the-vacuum/ New to this game I recently vacpacked a Caerphilly that I made about 3 weeks ago.
Two days later it had lost the vacuum and obviously contained air despite double sealing at both ends.
I re-packed and the same thing happened two days later.
I use a Food-Saver machine and Food-saver plastic on rolls. The vacpacking is usually totally reliable.
Any ideas?

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