Hello Rachael,

Love your site, thank-you.

I have only been in the cheese business for a few weeks and so far have made – Camembert, Gorgonzola, Double Cream Brie and Caerphilly, the look good but the test will come with the taste….in time

A question if I may, I have just purchased a Vac Pac with the hopes of using it for the cheeses, my question to you is….could I pack the hard cheese with or without the wax coating…what about the soft cheeses?

I await your reply with anticipation