warm cave cheese mould stilton – Curd Nerd https://curd-nerd.com Your Essential Home Cheese Making Resource Tue, 31 Oct 2017 21:05:46 +0000 en-US hourly 1 https://wordpress.org/?v=5.4.19 https://curd-nerd.com/wp-content/uploads/2017/09/cropped-cheese-159788_960_7201-32x32.png warm cave cheese mould stilton – Curd Nerd https://curd-nerd.com 32 32 Malfunctioned Cheese Cave – Too Warm https://curd-nerd.com/forum/topic/malfunctioned-cheese-cave-too-warm/ Tue, 31 Oct 2017 21:05:46 +0000 https://curd-nerd.com/forum/topic/malfunctioned-cheese-cave-too-warm/ My cheese cave’s (wine fridge’s) termostat malfunctioned while i was away for a week and let the temp go up to ambient basement temperature of about 17c and then the humidity rose to about 90% for a week or so while I was away.

Most of my cheeses were pretty good, just a little new mould development. My stilton that was about 14 days old when I left really spiked the development of white and a little brown mould, that seemed to have really taken over the blues.

Any ideas/comments on whether things should be ok now that i’m back down to about 13c/70%

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