Home › The Curd Nerd Forum For Home Cheese Makers › Introduce yourself! › bottomless mold
- This topic has 2 replies, 3 voices, and was last updated 5 years, 9 months ago by Eric.
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- BobParticipant
I see molds with no bottoms. What are you pressing on ( plate, pot, etc.). What cheeses are they used for.
PunkinParticipantBob, plenty of moulds have no bottoms. They are commonly known as hoops. They are pressed against the bottom of your press, maybe a stack of other hoops, or a host of other applications. Many times these are uses in conjunction with cheese cloth or something similar to hold the cheese wheel together. I have used them with success but after using Kadova moulds I almost never use open moulds unless I am making Camembert or something similar.
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