Camambert has no white coat only blue spots?

Home The Curd Nerd Forum For Home Cheese Makers Soft Cheeses Camambert has no white coat only blue spots?

This topic contains 1 reply, has 1 voice, and was last updated by  Tom Moran 6 months, 2 weeks ago.

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    Ant

    My camambert is growing little blue spots but not its own white coat … what have i/am i doing wrong? too cold? not enough salt? was made in a more sterile environment that first lot which was perfect … thank you

    #5677 Reply

    Tom Moran

    Ant, blue spots are usually caused from too much moisture. Is there any droplets of water falling on your cheese in the aging box or area? The white mold grows well in moist but not too moist conditions. You will usually get toad skin if moisture is high and blue mold when drops hit the cheese.

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