Culture Making

Viewing 1 post (of 1 total)
  • Author
    Posts
  • #2098 Reply
    SValente
    Participant

    Quick question! The article on this site said that the milk used for cultures should be skimmed. I’m using fresh goat milk, so it’s difficult to skim. Will it ruin the culture to leave in the cream?

Viewing 1 post (of 1 total)
Reply To: Culture Making
Your information: