Feta sinking not floating

Home › The Curd Nerd Forum For Home Cheese Makers › Making Cheese › Feta sinking not floating

Tagged: 

This topic contains 0 replies, has 1 voice, and was last updated by  Ras Cherry 1 year, 4 months ago.

Viewing 1 post (of 1 total)
  • Author
    Posts
  • 18/05/2018 at 2:22 am #4185 Reply

    Ras Cherry
    Participant

    Made feta with same process for years, but this time after a few hours in 10%brine pH4.6 it stopped floating and sank.today I made new brine to be sure concentration is correct, still not floating. Never saw this before- any ideas?

  • Author
    Posts
Viewing 1 post (of 1 total)
Reply To: Feta sinking not floating
Your information: