Frozen Raw Milk?

  • This topic has 1 reply, 1 voice, and was last updated 3 years ago by Tom Moran.
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  • #5672 Reply
    Christopher Church

    Have a quick question… has anyone used frozen raw cow’s milk for making Mozz? I have (finally) found a supplier but she freezes the fresh milk the same day its milked. I haven’t found anything online about freezing and thawing frozen milk for making fresh cheese. Any help greatly appreciated!

    #5679 Reply
    Tom Moran

    Christopher, I get plenty of goat’s milk that has been frozen and have had no issues. I know cow milk has a much larger butter fat glob but I don’t know if freezing it does any damage. Give it a try and let us know how it goes.

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