Hello Cheesemakers – Curd Nerd https://curd-nerd.com/forum/topic/hello-cheesemakers/feed/ Fri, 17 Apr 2026 13:55:41 +0000 https://bbpress.org/?v=2.6.5 en-US https://curd-nerd.com/forum/topic/hello-cheesemakers/#post-2146 <![CDATA[Hello Cheesemakers]]> https://curd-nerd.com/forum/topic/hello-cheesemakers/#post-2146 Sun, 29 Nov 2015 13:20:33 +0000 MatlockCheese I have been making cheese in my home kitchen for about 3 years now. I make a blue cheese, a Cheshire and a crumbly sage cheese. To make the cheeses, I buy pasteurised cow’s milk straight from a local farm.

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