Hello from Colombia

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    I’m a veterinarian from Colombia south America. I milk 70-80 cows, I live in one of my farms so I have 300 lts of milk daily to work with (at the farm where I live). I have milk tank to preserve the milk and I sell it to a milk processing company. I’m just a rookie on cheese matter, I know very well how to produce milk, now I want to give it a better value!

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