Hi, I’m new to home cheesemaking, taking classes and making at home occasionally

Home The Curd Nerd Forum For Home Cheese Makers Hard Cheeses Hi, I’m new to home cheesemaking, taking classes and making at home occasionally

  • This topic has 1 reply, 2 voices, and was last updated 9 months ago by Tom Moran.
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    keliuhgs4471
    Participant

    Hi, I’m new to home cheesemaking, taking classes and making at home occasionally for the past year. My questions regarding Brie/Camembert (3-4″ wide wheels) are about the ripening and aging process…Hi, I’m new to home cheesemaking, taking classes and making at home occasionally for the past year. My questions regarding Brie/Camembert (3-4″ wide wheels) are about the ripening and aging process…Hi, I’m new to home cheesemaking, taking classes and making at home occasionally for the past year. My questions regarding Brie/Camembert (3-4″ wide wheels) are about the ripening and aging process…

    #7732 Reply
    Tom Moran
    Guest

    4471,
    What is your question, I will be happy to relay some of my experience.

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