Hi, I’m new to home cheesemaking, taking classes and making at home occasionallyHome › The Curd Nerd Forum For Home Cheese Makers › Hard Cheeses › Hi, I’m new to home cheesemaking, taking classes and making at home occasionallyThis topic has 0 replies, 1 voice, and was last updated 3 years, 6 months ago by keliuhgs4471.Viewing 1 post (of 1 total)AuthorPosts 16/07/2019 at 12:56 pm #7130 Reply keliuhgs4471ParticipantHi, I’m new to home cheesemaking, taking classes and making at home occasionally for the past year. My questions regarding Brie/Camembert (3-4″ wide wheels) are about the ripening and aging process…AuthorPostsViewing 1 post (of 1 total)Reply To: Hi, I’m new to home cheesemaking, taking classes and making at home occasionallyYour information: Name (required): Mail (will not be published) (required): Website: Notify me of follow-up replies via email Submit