Hi, I’m new to home cheesemaking, taking classes and making at home occasionally

Home The Curd Nerd Forum For Home Cheese Makers Hard Cheeses Hi, I’m new to home cheesemaking, taking classes and making at home occasionally

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    keliuhgs4471
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    Hi, I’m new to home cheesemaking, taking classes and making at home occasionally for the past year. My questions regarding Brie/Camembert (3-4″ wide wheels) are about the ripening and aging process…

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