Home › The Curd Nerd Forum For Home Cheese Makers › Semi Hard Cheeses › Hi, I’ve recently bought a red/green mixed gouda
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- ShinGuest
Hi, I’ve recently bought a red/green colored gouda thinking it’s the wax of gouda, and boy I was wrong! Would anyone be kind enough to teach me the best way to taste this red/green gouda. I would love to learn more about this kind of gouda and way of tasting!
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