Lipase + Calcium Chloride?Home › The Curd Nerd Forum For Home Cheese Makers › Hard Cheeses › Lipase + Calcium Chloride?This topic has 0 replies, 1 voice, and was last updated 4 years, 10 months ago by haggai.Viewing 1 post (of 1 total)AuthorPosts 02/02/2015 at 5:31 am #2052 Reply haggaiParticipantI have a question please…I am about to make another cheddar and use calcium chloride with the starter. However I was going to use Lipase (my variety has Sodium Chloride added) this time, is it still advisable to use Calcium Chloride as well?AuthorPostsViewing 1 post (of 1 total)Reply To: Lipase + Calcium Chloride?Your information: Name (required): Mail (will not be published) (required): Website: Notify me of follow-up replies via email Submit
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