Lipase + Calcium Chloride?

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  • 02/02/2015 at 5:31 am #2052 Reply

    haggai
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    I have a question please…I am about to make another cheddar and use calcium chloride with the starter. However I was going to use Lipase (my variety has Sodium Chloride added) this time, is it still advisable to use Calcium Chloride as well?

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