Making culturesHome › The Curd Nerd Forum For Home Cheese Makers › Ingredients › Making culturesThis topic has 0 replies, 1 voice, and was last updated 7 years, 9 months ago by 3pigs3lp.Viewing 1 post (of 1 total)AuthorPosts 07/04/2015 at 9:59 am #2077 Reply 3pigs3lpParticipantCan I make a Penicillium Camemberti mother culture?AuthorPostsViewing 1 post (of 1 total)Reply To: Making culturesYour information: Name (required): Mail (will not be published) (required): Website: Notify me of follow-up replies via email Submit