- This topic has 0 replies, 1 voice, and was last updated 4 years, 8 months ago by
.
Viewing 1 post (of 1 total)
- Posts
made some manchego i let it dry for about 2 weeks and then waxed it, it is now 6 weeks old and it built up gas under the wax, took the wax off an it has splite. it smells pretty good so i tasted a little piece it taste ok. question what caused the gas and should i throw it away? i didnt get sick from the little taste
Viewing 1 post (of 1 total)
