manchego

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    joey01
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    made some manchego i let it dry for about 2 weeks and then waxed it, it is now 6 weeks old and it built up gas under the wax, took the wax off an it has splite. it smells pretty good so i tasted a little piece it taste ok. question what caused the gas and should i throw it away? i didnt get sick from the little taste

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