Mold spread

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    Thomas Penders

    Hey all!
    I’m a newbie at making cheese
    I made a bunch a couple months ago and put them in vented Tupperware in bottom drawer of frig. A couple varieties were blue cheese. Now the mold has spread to the other cheeses. Anyone had that problem? Do you think they are still edible? Thanks
    I would post pics if I knew how

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