- 01/07/2014 at 3:07 pm #1814
This is the place for you to ask us any questions about the forum, or to make suggestions about how we can improve things. We appreciate your input so feel free to ask us anything.10/02/2015 at 5:30 am #2058
There seems to be something amiss with the forum setup. I’m already registered, but I still see the Register Now button and bottom section.
-K29/03/2015 at 12:39 pm #2075
As above, but also it is quite difficult to find the login page, there is only a tiny link at the bottom of certain pages 🙁18/06/2015 at 1:59 pm #2104
Thanks for your feedback.
The login area is something that I am working through with our techy to improve. I agree, it’s definitely not that obvious where it hides, especially if you haven’t used the forum before.
Will update here when it is fixed.26/06/2015 at 12:24 am #2109
Does anyone actually answer questions on this forum??
I’ve tried to ask multiple questions but it seems there is no one out there?!?!
Confused…..05/01/2018 at 4:21 pm #3756
Boo, don’t be confused, I kinda feel the same way. Very few active participants and not a lot of new material.12/01/2018 at 8:00 pm #3763
I notice that you have replied to a lot of posts on this forum recently, which I really appreciate. To make things a little less confusing, Curd Nerd has had a massive revamp in the last few months. One of the main things we are working on is getting this forum running and more active, which lacked in the past and takes some time. Hopefully in the next couple of months it will kick off a bit more. We are also working on some new cheese recipes and troubleshooting posts, which will be posted quite soon. In the meantime if you have any suggestions for new material, please let us know 🙂
Curd Nerd12/01/2018 at 9:48 pm #3765
I have no suggestions because I like your entire program. I like the subjects, the recipes, the forum. I just can’t figure out why there is not much activity. Your site is way easier to use and way more “family like” rather than the other industrial type of website. I am a fan.15/01/2018 at 2:34 pm #3767
Thanks very much for the kind words. Hopefully it will pick up soon.