https://curd-nerd.com/forum/topic/washing-the-cheese/feed/ Fri, 17 Apr 2026 06:37:36 +0000 https://bbpress.org/?v=2.6.5 en-US https://curd-nerd.com/forum/topic/washing-the-cheese/#post-2078 https://curd-nerd.com/forum/topic/washing-the-cheese/#post-2078 Sat, 11 Apr 2015 04:03:22 +0000 lphilp01 I would like to try a few recipes where you “wash” the cheese, adding water to the curds. When doing this, can I use tap water with clorine or do I need to use bottled water?

]]> https://curd-nerd.com/forum/topic/washing-the-cheese/#post-3738 https://curd-nerd.com/forum/topic/washing-the-cheese/#post-3738 Tue, 26 Dec 2017 23:40:28 +0000 Punkin I am no expert but doubt that chlorine will do any good for your finished product. I understand that it will disappear over time but most likely will leave a taste and inhibit natural aging process.

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