What can I expect if I age cheese in the fridge

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    MikeinHalifax
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    Hello!

    The first cheese I chose to make is Havarti because you don’t have to age it. Still, as I continue to perfect it, I would like to try aging a bit. Being new to the hobby, I don’t want to invest in a wine fridge quite yet. Still, I wonder if anyone has aged cheese in their regular fridge. If so, is it worth the wait? Also, and I suspect this would be true, would the aging time take twice as long?

    Cheers,
    Mike

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