Ken Whibley Profile Topics Started Replies Created Engagements Favorites Search replies: Forum Replies CreatedViewing 1 post (of 1 total)AuthorPosts 25/02/2018 at 4:51 am in reply to: 30 min mozzarella, trouble with curds #3884 Ken WhibleyParticipantI am new to cheese making and would like to use your Mozzarella recipe. I will be using shop bought full fat milk [4%] so i will need to add some Calcium Chloride. How much would i need for your recipe? can Lipase be used, if so what measure.AuthorPostsViewing 1 post (of 1 total)
