LexDWeb

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  • 20/02/2015 at 12:31 pm in reply to: My blue #2062
    LexDWeb
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    This is my blue (860gm) at day 11. Interestingly, the mould is only growing on one side so far. However I read in the notes on how to make blue that you should scrape mould off the outside and only let it grow in the holes – views?

    More cheesemaking here google+cheesemaking

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    1. blue-day11.jpg

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