monica

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  • in reply to: Mozzarella question #2065
    monica
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    Curd-Nerd – I am trying your Mozzarella recipe after a 3 fail attempts using different mild sources, following the PH for the stretch etc.
    It looks like your recipe doesn’t “cook the curd”. Does this impart a different flavor? Or what difference will I see if I don’t cook the curd?
    thanks,

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