karin eide

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  • 05/01/2018 at 3:46 pm in reply to: Sour milk? #3755
    karin eide
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    That’s encouraging! I pressed several wheels with the sour curds and they are drying out in preparation for the aging cooler (50 deg, 85% rh). The wheels are beautiful, firm and look just like they should at this stage. I’ll cross my fingers and keep at it. Thanks for your response!

    05/01/2018 at 1:35 pm in reply to: Sour milk? #3753
    karin eide
    Participant

    That’s what I’m fearing. I unmolded them today, they look beautiful but still smell a bit sour. Thanks for your input.

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